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How I roll my veggie
- DoctorEdelita
- Aug 12, 2020
- 1 min read
Updated: Feb 17
One thing I like about plant-based eating is that I always get that chance to defy the norms. Initially, I was stressed out, thinking I have to follow the recipe exactly as written. Now, plant-based cooking has become my personal space of creative expression. Here, I am in control free of guilt (no food guilt since I know everything I put is clean and healthy) and no judgment. ;)
Cantaloupe is one of my favorite fruits. I never thought about using that for my roll, but I’m going to try that next time. Thanks for sharing your idea, Marla.
Mango is delicious if you want to try another fruit cantaloupe goes well with the mango and cucumber. It tastes very refreshing.