How I roll my veggie

Updated: Mar 15

One thing I like about plant-based eating is that I always get that chance to defy the norms. Initially, I was stressed out, thinking I have to follow the recipe exactly as written. Now, plant-based cooking has become my personal space of creative expression. Here, I am in control free of guilt (no food guilt since I know everything I put is clean and healthy) and no judgment. ;)




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